Usually these are "Best if Used By" dates for peak quality. Other examples of potential mishandling are meat and poultry products that have been defrosted improperly or handled by people who don't practice good sanitation. Some of it is the result of economic forces, some of management problems, and some is caused simply by dumping products that are less than perfect in appearance. These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. Here is some background information answering these and other questions about product dating. Sanitary Production and Distribution of Food. If the products have changed noticeably in color, consistency or texture, consumers may want to avoid eating them. Codex Office. What Date-Labeling Phrases are Used?

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Food safety is a major concern. The Centers for Disease Control and Prevention CDC estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated , hospitalizations and 3, deaths. Food waste is also a major concern. Wasted food is a huge challenge to our natural resources, our environment, and our pocketbooks. The environment? Organic waste, mostly food, is the second biggest component of landfills, and landfills are the third largest source of methane emissions. And, finally, our pocketbooks: Between 30 and 40 percent of food in the United States goes uneaten — as much as 20 pounds of food per person per month. The major sources of food waste in the United States are the food industry and consumers. Within the food industry, waste occurs at every step — on the farm and with packers, processors, distributors, and retailers. Some of it is the result of economic forces, some of management problems, and some is caused simply by dumping products that are less than perfect in appearance. Food waste by consumers may result from a misunderstanding of what the phrases on product date labels mean, along with uncertainty about storage of perishable foods. Confusion over date labeling accounts for an estimated 20 percent of consumer food waste.

Food safety is a major concern. The Centers for Disease Control and Prevention CDC estimates that there are about 48 million cases of foodborne illness annually — the dating lovestruck of sickening 1 in 6 Americans each year.

And each year these illnesses result in an estimatedhospitalizations and 3, deaths. Food waste is also a major concern. Wasted food is a huge challenge to our natural resources, our environment, and our pocketbooks. The environment? Organic waste, mostly food, is the second biggest component of landfills, and landfills are the third largest source of methane emissions. And, finally, our pocketbooks: Between 30 and 40 percent of food in the United States goes uneaten — as much as 20 pounds of food per person per month.

The major sources of food waste in the United States are the food industry and consumers. Within the food industry, waste occurs at every step — on the farm and with packers, processors, distributors, and retailers. Some of it is the result of economic forces, some of management problems, funny openings for online dating some is caused simply by dumping products that are less than perfect in appearance.

Food waste by consumers may result from a misunderstanding of what the phrases on product date labels mean, along with uncertainty about storage of perishable foods. Confusion over date labeling accounts for an estimated 20 percent of consumer food waste. Except for infant formula, manufacturers are not required by Federal law or regulation to place quality-based date labels on packaged food. There are no uniform or universally accepted descriptions used on food labels for open dating calendar dates in the United States.

As a result, there are a wide variety of phrases food dating fda for product dating. If the products have changed noticeably in color, consistency or texture, consumers may want to avoid eating them.

Manufacturers apply date labels at their own discretion and for a variety of reasons. The most common is to inform consumers and retailers of the date to which they can expect the food to retain its desired quality and flavor.

Industry is moving toward more uniform practices for date labeling of packaged foods. But, for now, consumers may see different phrases used for product dating, such as Sell By, Best By, Expires on, etc. The FoodKeeperdeveloped cooperatively by the U. Department of Agriculture, Cornell University food dating fda the Food Marketing Institute, is a complete guide to how long virtually every food available in the United States will keep in the pantry, in the refrigerator, and in the freezer.

The Fresh Fruits section, for example, covers apples 3 weeks in the pantry, 4 — 6 weeks in the fridge, and — only if cooked — link months in the freezer to pomegranates 2 — 5 days pantry, 1 — 3 months fridge, and 10 — 12 months freezer. The Meat, Poultry and Seafood sections are equally complete, and include smoked as well fresh products.

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